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Garden Sage

Garden Sage

Salvia officinalis, the common sage or just sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family. It's commonly used in the kitchen to season poultry and add a savory flavor to foods. 

It was used in the Middle Ages to treat fevers, liver disease and epilepsy. In England, the tea drunk as a healthful tonic. It was also believed to strengthen the memory.

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    This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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